Content of γ-oryzanol and composition of steryl ferulates in brown rice (Oryza sativa L.) of European originMILLER, Andreas; ENGEL, Karl-Heinz.Journal of agricultural and food chemistry (Print). 2006, Vol 54, Num 21, pp 8127-8133, issn 0021-8561, 7 p.Article

2,3-Di-O-methoxymethyl-6-O-tert-butyldimethylsilyl-γ-cyclodextrin: a new class of cyclodextrin derivatives for gas chromatographic separation of enantiomersTAKAHISA, Eisuke; ENGEL, Karl-Heinz.Journal of chromatography. 2005, Vol 1063, Num 1-2, pp 181-192, issn 0021-9673, 12 p.Article

Analysis and stereodifferentiation of linalool in Theobroma cacao and cocoa products using enantioselective multidimensional gas chromatographySCHMARR, Hans-Georg; ENGEL, Karl-Heinz.European food research & technology (Print). 2012, Vol 235, Num 5, pp 827-834, issn 1438-2377, 8 p.Article

In vitro model to correlate viscosity and bile acid-binding capacity of digested water-soluble and insoluble dietary fibresZACHERL, Christian; EISNER, Peter; ENGEL, Karl-Heinz et al.Food chemistry. 2011, Vol 126, Num 2, pp 423-428, issn 0308-8146, 6 p.Article

Metabolite Profiling of Two Novel Low Phytic Acid (Ipa) Soybean MutantsFRANK, Thomas; NBRENBERG, Svenja; ENGEL, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2009, Vol 57, Num 14, pp 6408-6416, issn 0021-8561, 9 p.Article

Distortion of genetically modified organism quantification in processed foods : Influence of particle size compositions and heat-induced DNA degradationMOREANO, Francisco; BUSCH, Ulrich; ENGEL, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2005, Vol 53, Num 26, pp 9971-9979, issn 0021-8561, 9 p.Article

Online LC-GC-Based Analysis of Minor Lipids in Various Tree Nuts and PeanutsESCHE, Rebecca; MÜLLER, Luisa; ENGEL, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 47, pp 11636-11644, issn 0021-8561, 9 p.Article

Enzyme-catalyzed hydrolysis of γ-oryzanolMILLER, Andreas; MAJAUSKAITE, Lina; ENGEL, Karl-Heinz et al.European food research & technology (Print). 2004, Vol 218, Num 4, pp 349-354, issn 1438-2377, 6 p.Article

Synthesis and analysis of thio-, thiono-, and dithio-derivatives of whiskey lactoneSCHMARR, Hans-Georg; EISENREICH, Wolfgang; ENGEL, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 12, pp 5923-5928, issn 0021-8561Article

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part 1: occurrence and contents of monoterpenes in Earl Grey teas marketed in the European UnionORTH, Anne-Marie; LU YU; ENGEL, Karl-Heinz et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2013, Vol 30, Num 10, pp 1701-1714, issn 1944-0049, 14 p.Article

Online LC―GC Analysis of Free Sterols/Stanols and Intact Steryl/ Stanyl Esters in CerealsESCHE, Rebecca; SCHOLZ, Birgit; ENGEL, Karl-Heinz et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 46, pp 10932-10939, issn 0021-8561, 8 p.Article

Assessment of dietary exposure to flavouring substances via consumption of flavoured teas. Part II: transfer rates of linalool and linalyl esters into Earl Grey tea infusionsORTH, Anne-Marie; POPLACEAN, Iulia; FASTOWSKI, Oxana et al.Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment (Print). 2014, Vol 31, Num 2, pp 207-217, issn 1944-0049, 11 p.Article

Anwendung einer neuartigen PCR-Technik zum Nachweis allergener Bestandteile in Lebensmitteln = Application of a novel PCR technique for the detection of allergens in foodEHLERT, Alexandra; HUPFER, Christine; ENGEL, Karl-Heinz et al.Archiv für Lebensmittelhygiene. 2007, Vol 58, Num 3, pp 91-97, issn 0003-925X, 7 p.Article

Ligation-dependent probe amplification for the simultaneous event-specific detection and relative quantification of DNA from two genetically modified organismsMOREANO, Francisco; EHLERT, Alexandra; BUSCH, Ulrich et al.European food research & technology (Print). 2006, Vol 222, Num 5-6, pp 479-485, issn 1438-2377, 7 p.Article

Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioestersWAKABAYASHI, Hidehiko; WAKABAYASHI, Motoko; EISENREICH, Wolfgang et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 15, pp 4349-4355, issn 0021-8561, 7 p.Article

Metabolite profiling of colored rice (Oryza sativa L.) grainsFRANK, Thomas; REICHARDT, Bastian; QINGYAO SHU et al.Journal of cereal science (Print). 2012, Vol 55, Num 2, pp 112-119, issn 0733-5210, 8 p.Article

Quantification of lupine (Lupinus angustifolius) in wheat flour using real-time PCR and an internal standard materialDEMMEL, Anja; HUPFER, Christine; BUSCH, Ulrich et al.European food research & technology (Print). 2012, Vol 235, Num 1, pp 61-66, issn 1438-2377, 6 p.Article

Metabolite profiling of barley: Influence of the malting processFRANK, Thomas; SCHOLZ, Birgit; PETER, Stephanie et al.Food chemistry. 2010, Vol 124, Num 3, pp 948-957, issn 0308-8146, 10 p.Article

Enantioselective Analysis of Secondary Alcohols and Their Esters in Purple and Yellow Passion FruitsSTROHALM, Hedwig; DREGUS, Marta; WAHL, Astrid et al.Journal of agricultural and food chemistry (Print). 2007, Vol 55, Num 25, pp 10339-10344, issn 0021-8561, 6 p.Article

Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by β-lyase-catalyzed cleavage of cysteine conjugatesWAKABAYASH, Hidehiko; WAKABAYASHI, Motoko; EISENREICH, Wolfgang et al.Journal of agricultural and food chemistry (Print). 2004, Vol 52, Num 1, pp 110-116, issn 0021-8561, 7 p.Article

Enantioselective analysis of methyl-branched alcohols and acids in rhubarb (Rheum rhabarbarum L.) stalksDREGUS, Marta; SCHMARR, Hans-Georg; TAKAHISA, Eisuke et al.Journal of agricultural and food chemistry (Print). 2003, Vol 51, Num 24, pp 7086-7091, issn 0021-8561, 6 p.Article

Stereoselectivity of the β-lyase-catalyzed cleavage of S-cysteine conjugates of pulegone = Stéréosélectivité du clivage des composés conjugués de la S-cystéine de pulegone, catalysé par la β-lyaseWAKABAYASHI, Hidehiko; WAKABAYASHI, Motoko; EISENREICH, Wolfgang et al.European food research & technology (Print). 2002, Vol 215, Num 4, pp 287-292, issn 1438-2377Article

Determination of the absolute configurations of 4-mercapto-2-alkanones using the ¹H NMR anisotropy method and enzyme-catalyzed kinetic resolution of the corresponding 4-acetylthio-2-alkanonesWAKABAYASHI, Motoko; WAKABAYASHI, Hidehiko; EISENREICH, Wolfgang et al.European food research & technology (Print). 2011, Vol 232, Num 5, pp 753-760, issn 1438-2377, 8 p.Article

Preparation of Passion Fruit-Typical 2-Alkyl Ester Enantiomers via Lipase-Catalyzed Kinetic ResolutionSTROHALM, Hedwig; DOLD, Susanne; PENDZIALEK, Kathrin et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 10, pp 6328-6333, issn 0021-8561, 6 p.Article

PCR-based quantification of genetically modified Bt maize : single-competitive versus dual-competitive approachHUPFER, Christine; HOTZEL, Helmut; SACHSE, Konrad et al.European food research & technology (Print). 2000, Vol 212, Num 1, pp 95-99, issn 1438-2377Article